Thick pork sausages

Ingredients:

Pork meat (68%), water, pork fat, salt, natural spices (granulated garlic, ground black pepper, sweet paprika), preservative (sodium acetate), antioxidant (ascorbic acid). Natural casing (pork).

Allergens:
May contain traces of egg, milk, mustard and derived products.

Meat origin:
Pork – EU

For more details please contact us

Conditions for storage:

Frozen: -18°C
Net weight: 900g.

Average value for 100g:

Energy: 1165kJ / 282 kcal
Fat: 26.3g
Carbs: 0.3g
Protein: 11.0g
Salt: 1.88g

Consumption recommendation:

Cook thoroughly before consumption. Not suitable for raw consumption.
Heat treat within maximum 12 hours after opening.
Do not refreeze after thawing.