Thick pork sausages – Promez


pork 65%, bacon, water, salt, natural spices: thyme, paprika, coriander, garlic, pepper, antioxidant: ascorbic acid, natural edible membrane.

The most suitable meat for sausages is fatty meat (ham, belly, neck, etc.). The proportion of meat fat is 50%-50% or 60%-40% (60% meat).

Made of raw meat. To be consumed after heat treatment.

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Conditions for storage:

Humidity: 75-80%
Frozen: -18°C
Fresh: 0-4°C
Net weight: 900g.

Average value for 100g:

Energy value 1185kJ/287 kcal,
Fats: 25g,
Carbohydrates: 3.28g,
Proteins: 12.3g,
Salt: 1.6g.

Consumption recommendation:

To enjoy the freshness of our product, we recommend consuming it within at most 24 hours from the moment of unpacking.

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