Small minced meat rolls made of BEEF AND MUTTON taken to the rank of culinary art are certified as a traditional product. The meat used in this range of small minced meat rolls is a mixture of beef and mutton.
Ingredients:
Beef (30%), lamb (41%), water, salt, natural spices, garlic granules, hot paprika, sweet paprika, black pepper, cumin, coriander, flavorings, stabilizer E500, antioxidant E300, dextrose, coloring E120, preservative E262.
Semi-prepared, frozen product.
Packed in protective atmosphere packaging.
To be consumed after heat treatment.
For more details please contact us
Conditions for storage:
Humidity: 75-80%
Frozen: -18°C
Fresh: 0-4°C
Net weight: 900g.
Average values in 100g:
Energy: 692kJ / 166 kcal
Fat: 11.2g
Carbs: 0.4g
Protein: 15.9g
Salt: 3.98g
Consumption recommendation:
Cook thoroughly before consumption. Not suitable for raw consumption.
Heat treat within maximum 12 hours after opening.
Do not refreeze after thawing.


